Growing Poblanos in The Garden
This year we decided to grow poblano peppers in the garden. They grew really well, and we harvested a bunch.
- A bunch of poblano peppers (about 10 or so)
- 3/4 cup vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 cloves garlic, peeled and smashed
Add the sliced poblano peppers to a 1-pint mason jar or other sealable heat-safe container.
Add the vinegar, water, sugar, salt, and garlic cloves to a small saucepan. Heat over medium heat until the sugar and salt have dissolved.
Using a funnel, pour the brine mixture over the peppers into the jar to cover.
Cover and refrigerate until ready to use.