Growing Poblanos in The Garden
![](https://sweetgrounds.com/wp-content/uploads/2023/09/poblanos-in-the-garden-1024x782.png)
This year we decided to grow poblano peppers in the garden. They grew really well, and we harvested a bunch.
Recipe
![](https://sweetgrounds.com/wp-content/uploads/2023/09/finishd-peppers-from-side-1024x738.png)
![](https://sweetgrounds.com/wp-content/uploads/2023/09/brine-cooking-1024x913.png)
![](https://sweetgrounds.com/wp-content/uploads/2023/09/peppers-in-pan-1024x776.png)
- A bunch of poblano peppers (about 10 or so)
- 3/4 cup vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 cloves garlic, peeled and smashed
Instructions
Add the sliced poblano peppers to a 1-pint mason jar or other sealable heat-safe container.
Add the vinegar, water, sugar, salt, and garlic cloves to a small saucepan. Heat over medium heat until the sugar and salt have dissolved.
Using a funnel, pour the brine mixture over the peppers into the jar to cover.
Cover and refrigerate until ready to use.